*Highlight team characteristics and strengths, specify research areas with cooperation intentions, and demonstrate the experience of international exchange and cooperation (if any) and the results of high-level papers.
The team focuses on the development of vegetable industry in Beijing, with a particular emphasis on facility vegetables. They conduct technological innovations in the research on stress resistance of facility tomatoes, foundational theories of factory-scale tomato production, and high-yield applications. These technological innovations have yielded good results.
The team has conducted research on the mechanism of the plant hormone jasmonate (JA) in relation to tomato stress resistance. They have identified the mechanism of JA regulating tomato resistance to southern root-knot nematodes and gray mold, as well as the molecular mechanism underlying drought resistance to abiotic stress (New Phytologist, 238:1651; Horticulture Research, 9:uhac197; Plant Physiology, 190:828; The Plant Journal, 113:546).
The team has studied the relationship between the environmental factors and the yield and quality in factory-scale tomato production. They established numerical models correlating light, temperature, humidity, and CO2concentration with tomato stem diameter, leaf number, inflorescence number, fruit cluster number, yield and quality. They identified optimal growing data, including the effective accumulated temperature and photosynthetically active radiation needed for leaf development, inflorescence formation, fruit cluster development, and achieving a yield of 1 kg. These findings provide robust theoretical support and data for environmental control in factory-scale tomato production.
Team Members:
1.Wang Shaohui, e-mail:wangshaohui@bua.edu.cn
2.Zhao Wenchao, e-mail:zwcxy1985@163.com
3.Huang Huang, e-mail:hhuang1020@126.com
4.Sun Lulu, e-mail: luluf405@126.com
5.Yang Rui, e-mail: yangtonger@163.com
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