
College of Food Science and Engineering
- College of Bioscience and Resources Environment
- College of Plant Science and Technology
- College of Animal Science and Technology & College of Veterinary Medicine
- College of Economics and management
- College of Landscape Architecture
- College of Food Science and Engineering
- College of Intelligent Science and Engineering
- College of Humanities and Urban-Rural Development
- College of International Education
Faculties
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Zhang Hongxing
Professor
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Ding Ke
Professor
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Ma Tingjun
Professor
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Li Demei
Professor
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Wei Ying
Professor
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Chen Xiangning
Professor
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Gao Xiuzhi
Professor
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Qi Jinghua
Professor
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Wu Jun
Professor
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Du Bin
Professor
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Xie Yuanhong
Professor
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Jin Junhua
Professor
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Li Hongwei
Associate Professor
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Xu Guangqian
Associate Professor
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Liu Huijun
Associate Professor
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Lv Ying
Associate Professor
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Sun Yunjin
Associate Professor
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Xu Wensheng
Associate Professor
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Zhang Haiying
Associate Professor
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Zhi Xiujuan
Associate Professor
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Chen Li
Associate Professor
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Wang Zongyi
Associate Professor
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Li Xiangyang
Associate Professor
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Wang Haoran
Associate Professor
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Zhang XinKe
Associate Professor
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Pang Meixia
Lecturer
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Liu Yiqian
Lecturer
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Xiong Lixia
Lecturer
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Wang Fang
Lecturer
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Zhang Dage
Lecturer
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Pang Xiaona
Lecturer
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Wei Xiaofeng
Lecturer
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Zhang Hongru
Lecturer
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Zhang Huijuan
Lecturer
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Ling Mengqi
Lecturer
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Research Teams
Research Interests:
Development and Application of Probiotics and Their Functional ...
Team Profile:
The team, based on the research direction, carries out the screening, identification and evaluation of functional microorganisms and their metabolites, and develops key technology for the production of functional microbial microecological preparations, the key technology for the production of functional fermented foods, the technology for the rapid detection of disease-causi...
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Research Teams
Research Interests:
Food Safety Management & Control
Team Profile:
In recent years, team members have presided over and undertaken more than 50 projects at national and provincial and ministerial levels, published more than 200 papers, and obtained more than 20 authorized national patents. The results have been successfully applied to more than 10 well-known fresh-cut vegetable producers in China. The team has received three first prizes of...
-
Research Teams
Research Interests:
Development and Application of Probiotics and Their Functional ...
Team Profile:
The team, based on the research direction, carries out the screening, identification and evaluation of functional microorganisms and their metabolites, and develops key technology for the production of functional microbial microecological preparations, the key technology for the production of functional fermented foods, the technology for the rapid detection of disease-causi...
-
Research Teams
Research Interests:
Food Safety Management & Control
Team Profile:
In recent years, team members have presided over and undertaken more than 50 projects at national and provincial and ministerial levels, published more than 200 papers, and obtained more than 20 authorized national patents. The results have been successfully applied to more than 10 well-known fresh-cut vegetable producers in China. The team has received three first prizes of...