Colleges & Faculties

Curriculum Vitae

I. Personal information

Hui Wang, Ph.D, Associate Professor, Master’s supervisor.

Prof. Guo is mainly engaged in the research of microbial resource development and animal intestinal health. Her core technical advantages lie in gene cloning, gene editing, and fermentation optimization technologies. She is proficient in multiple high-efficiency recombinant protein expression systems, including yeast, Bacillus subtilis, Bacillus amyloliquefaciens, and Escherichia coli, providing core support for the large-scale production of functional proteins. Integrating microbial resources, efficient enzyme expression, and the application of active substances, she is committed to providing innovative solutions for green and healthy farming based on the core concept of functional synergy.

II. Research interests

Development and precise application of functional microecological preparations (probiotics, prebiotics, synbiotics, and postbiotics);

Biosynthesis and functional analysis of natural bioactive substances, exploring their mechanisms in intestinal barrier repair and immune regulation;

Synergistic effects of probiotics, enzyme preparations, and natural bioactive substances (constructing ternary interaction models to analyze synergistic paths).

III. Research Projects

She has presided over or participated in multiple national, provincial, and ministerial projects, among which the most important are:

Preliminary study on the establishment of an efficient expression system of Bacillus amyloliquefaciens and its efficient expression mechanism. Granted by the National Natural Science Foundation of China (Youth Science Fund Project), PI (2018.01-2020.12).

Study on the effects and mechanism of Bacillus amyloliquefaciens on milk protein synthesis and nitrogen emission in lactating dairy cows. Granted by the Science and Technology Plan General Project of Beijing Municipal Commission of Education, PI (2020.01-2022.12).

Integration, demonstration and promotion of key technologies for healthy breeding and quality/efficiency improvement of dairy cows based on microecological preparations. Granted by the Central Guide for Local Science and Technology Development Funds, Participant (2022.07-2023.12).

Resource recycling and demonstration promotion of livestock and poultry breeding manure and agricultural waste. Granted by the Central Guide for Local Science and Technology Development Funds, Participant (2024.07-2025.12).

Integration and demonstration of key technologies for reducing and replacing soybean meal in pig diets based on liquid fermented feed. Granted by the Beijing Rural Revitalization Agricultural Science and Technology Project, Participant (2024.04-2026.04).

IV. Major Achievements

She published more than 10 articles, was authorized 4 patents, and won 4 provincial and ministerial awards, among which the most important are:

(Ⅰ) Major prize-winning achievements

First prize of the Beijing Agricultural Technology Promotion Award in 2019 (7/15), Beijing Municipal People’s Government.

Beijing Higher Education Teaching Achievement Award in 2021 (4th contributor), Beijing Municipal People’s Government.

First prize of the 12th Dabeinong Science and Technology Award in 2021 (7th contributor), Dabeinong Science and Technology Award Committee.

Second prize of the Beijing Science and Technology Progress Award in 2022 (9th contributor), Beijing Municipal People’s Government.

Beijing Agricultural Technology Promotion Award in 2023 (4th contributor), Beijing Municipal People’s Government.

(Ⅱ) Representative works (Patents)

Saccharomyces cerevisiae culture prepared by fermentation of soybean molasses, its preparation method and application. Patent No. ZL 202211098934.4 (5th inventor).

(Ⅲ) Representative papers

Zhang Yihan, He Liying, Chen Yi, Xiong Benhai, Wang Hui*, Jiang Linshu*. Effects of Seabuckthorn Flavonoids on Production Performance, Bioactive Components in Milk, Serum Biochemical and Antioxidant Indices of Mid-Lactation Holstein Dairy Cows [J]. Chinese Journal of Animal Nutrition, 2022, 34(6): 3666-3675 (Corresponding author, in Chinese).

Zhao Huiying, Yu Shiqiang, He Liying, Xiong Benhai, Wang Hui*, Jiang Linshu*. Effects of Seabuckthorn Flavonoids on Rumen Fermentation Parameters, Bacterial Flora Structure and Metabolites in Mid-Lactation Holstein Dairy Cows [J]. Chinese Journal of Animal Nutrition, 2022, 34(9): 5809-5823 (Corresponding author, in Chinese).

Li Yuqin, Li Yi, Huang Xin, Zhao Xiaobo, Gao Pengxiang, Wang Hui*, Jiang Linshu*. Effects of Bacillus amyloliquefaciens on Lactation Performance, Milk Composition, Serum Biochemical, Immune and Antioxidant Indices of Dairy Cows [J]. Chinese Journal of Animal Nutrition, 2022, 34(2): 979-988 (Corresponding author, in Chinese).

Chen Yi, Zhang Yihan, Zhang Jing, Tu Yan, Wang Hui*, Jiang Linshu*. Alleviating Effect of Soybean Active Peptides on Oxidative Stress and Inflammatory Injury of Bovine Mammary Epithelial Cells Induced by Hydrogen Peroxide in Vitro [J]. Chinese Journal of Animal Nutrition, 2022, 34(10): 6714-6725 (Corresponding author, in Chinese).

Li Yuqin, Huang Xin, Gao Pengxiang, Zhao Xiaobo, Wang Hui*, Jiang Linshu*. Effects of Bacillus amyloliquefaciens on Rumen Dry Matter Digestibility, Fermentation Parameters and Metabolites of Dairy Cows [J]. Chinese Journal of Animal Nutrition, 2023, 35(1): 311-322 (Corresponding author, in Chinese).

V. Contact information

Postal address: College of Animal Science and Technology, Beijing University of Agriculture, No. 7, Beinong Road, Huilongguan, Changping, Beijing, 102206

Email: freezing356@163.com