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Feb 2, 2026
"Beibainuo 601" Developed by BUA Team Listed among National Characteristic Agricultural Products
The Center of Agro-product Safety and Quality, Ministry of Agriculture and Rural Affairs recently announced the third batch of national famous, special, high-quality and new agricultural products and characteristic agricultural products for 2025. Seven ("6+1") featured agricultural products from Beijing were on the list, including the "Beibainuo 601" glutinous corn, bred by the team led by Pro...
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Dec 17, 2025
A Review of the 14th Five-Year Plan Period for a Fresh Journey Forward | Deepening the "Discipline Leadership Initiative" and Elevating Discipline Building to a New Height
During the 14th Five-year Plan period, BUA, committed to building "a domestically first-class and internationally renowned high-level applied university with urban agriculture and forestry characteristics", remained guided by the "Discipline Leadership Initiative", deepened reforms and tackled tough challenges, striving to take discipline building to a new level.Upgraded Discipline SystemsBUA c...
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Dec 1, 2025
BUA Role Model | "Three Hills and Five Gardens" Research Team: Bringing Cultural Heritage to Life and Making it Known to All
At the 2024-2025 "BUA Role Models" publicity conference recently held at BUA, Zhu Qiang, a young teacher from the College of Landscape Architecture, and a representative of the "Three Hills and Five Gardens" research team named one of the "BUA Role Models", shared the team's ongoing practices in the cultural exploration, public education, and preservation of Beijing's heritage gardens. The team...
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Nov 12, 2025
New Ways of Talent Cultivation Explored at BUA Seminar on the Practical Base Construction
A seminar themed "New Agricultural Sciences, New Practices and New Integration" was held on October 31, where the ways of deepening industry-academia-research integration and improving education quality were discussed.President Duan Liusheng and Vice Presidents Wu Yan and Cao Zhijun attended the seminar. Representatives from 38 Collaborative Education and Practice Bases, alongside supervisors a...
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Oct 22, 2025
BUA Powers a Bountiful Harvest with Advanced Technology
In this golden autumn season, all parts of Beijing are alive with harvest activities, with the joy of abundance filling the air. Bearing in mind their mission of strengthening and invigorating agriculture, BUA members are committed to converting scientific research achievements into "golden keys" to boost agricultural production. From the "Doctor Farm" where pear trees are laden with fruit to t...
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Oct 11, 2025
BUA's Technological Innovations Shine at the 2025 Da Bei Nong Group Harvest Festival
The 2025 Da Bei Nong Group Harvest Festival kicked off on September 23. Under the theme of "Technology Empowers Harvest", BUA showcased more than 20 original technological outcomes at the festival. Featuring the "chip-level" seed technology, "second-level" detection, "space-level" flavor, and "ecology-level" solutions, BUA injected a strong "tech vibe" into the harvest festival.At the site, BUA...
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Sep 23, 2025
BUA Showcases Technological Achievements at 32nd China Beijing Seed Industry Conference
From September 11 to 14, the 32nd China Beijing Seed Industry Conference was held in Beijing. BUA displayed several technological outcomes at the conference, showing the progress and achievements it has achieved in the innovation of urban agriculture technologies.It's learned that the conference was first co-sponsored by the departments of agriculture and rural affairs in Beijing, Tianjin and H...
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Sep 23, 2025
BUA’s Six Courses Listed Among the 3rd Batch of State-level Undergraduate Courses
The Ministry of Education recently announced the results of the 3rd batch of recognized national first-class undergraduate courses. BUA’s six courses, namely Protected Horticulture, Fermentation Engineering, Horticultural Professional Skills Training, Veterinary Public Health, Crop Entomology, and Rural Statistics and Survey, were put on the list, covering three categories of first-class blend...
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Jul 29, 2025
Prof. Wei Ying's Team Publishes a New Research Paper on Food Chemistry to Reveal How Lactobacillus Acidophilus and Bacillus Subtilis Co-Fermentation Unlocks the Potential of Traditional Chinese Herbal Medicine in Protecting Liver
The team led by Professor Wei Ying from the College of Food Science and Engineering recently published a research paper titled "Enhanced bioactivity of honeysuckle-Cassia seeds extracts through Lactobacillus acidophilus and Bacillus subtilis co-fermentation: Impact on alcoholic liver disease and gut microbiota" on the Food Chemistry (CAS Tier 1, IF=9.8). The innovative technology provides a new...