Home

The 2025 Da Bei Nong Group Harvest Festival kicked off on September 23. Under the theme of "Technology Empowers Harvest", BUA showcased more than 20 original technological outcomes at the festival. Featuring the "chip-level" seed technology, "second-level" detection, "space-level" flavor, and "ecology-level" solutions, BUA injected a strong "tech vibe" into the harvest festival.

At the site, BUA put on display the ears of "BUA Silage Corn 368", a silage corn variety that has been listed as a key promoted variety at the state level for five consecutive years, and the “double harvest in one stubble” model for fresh legume rotation.

Two rapid detection products, Brucella RPA-CRISPR Detection Kit and the ASF LAMP Detection Kit, launched by BUA attracted extensive attention. Both enable the generation of results right after the input of samples, providing a solid biosafety barrier for pastures and pig farms in and around Beijing.

The "space-flavored" beer and Chinese zodiac-themed wines were also in the display. Relying on the "Belt and Road" International Institute of Grape and Wine Industry Innovation, the BUA team has developed a 100,000-mu wine grape demonstration area in Xinjiang Gobi, and has won more than 500 international awards in total.

The biocontrol microbial agent for plant disease developed by BUA serves as an "armor" for crops by wrapping their roots. It effectively inhibits pathogens, promotes crop growth and increases yield, capable of controlling over 75% strawberry root rot, thus providing a "biological solution" to the green production of fruits and vegetables in Beijing.

The "Cailing" series of salvia splendens developed by BUA were also displayed on the event.