Colleges & Faculties

Curriculum Vitae

I. Personal information

Yanling Li, Ph.D, Professor, Master's Supervisor in College of Animal Science and Technology, Beijing University of Agriculture (BUA).

Prof. Li is a member of China Forestry, Animal Husbandry and Fishery Economics Association, Deputy Director of the National Beef Cattle Industry Development Collaborative Innovation Platform Expert Committee, a member of the National Animal Nutrition Guidance Commission's Beef Cattle Branch, and a member of the Fourth National Feed Review Committee.

She has presided over more than 10 scientific research projects, including the National Natural Science Foundation, Beijing Natural Science Foundation, and Beijing Municipal Education Commission's Science and Technology Plan project. She has published 11 scientific and technological works, and over 70 academic papers.

II. Research interests

Ruminant nutrition; Rumen physiology and metabolism regulation; Development and utilization of plant extracts; Animal physiology and immune regulation.

III. Teaching course

Undergraduate Courses: Animal Nutrition, Feed Science, Animal Production II, Beef Grading and Evaluation Technology.

Graduate Courses: Modern Animal Nutrition and Feeding Science, Animal Safety Production.

IV. Major research projects

1. National Natural Science Foundation Project: Effects and Microbiological Mechanisms of Plant Essential Oils on Reducing Rumen Methane Production (31302000).

2. Beijing Natural Science Foundation Project: Mechanism of Plant Essential Oils Regulating NF-κB Pathway to Alleviate Weaning Stress in Calves (6222006).

3. Beijing Municipal Commission of Science and Technology Project: Study on the Selective Bactericidal Activity and Immunity-enhancing Effects of Plant Essential Oils (BNCXQ202004).

4. Beijing Municipal Agricultural Committee Agricultural Technology Project: Integration and Demonstration of Key Technologies for Rearing and Fattening of Bull Calves in Suburbs (20170131).

5. Beijing Municipal Education Commission Science and Technology Plan General Project: Study on the Effects of Cellulose-decomposing Bacterial Consortia on Improving Corn Stover Utilization (KM201510020006).

V. Representative papers

1. Zhang Y, Li Y, Tang W, Liu S, Ou N, Liu M, Yang W, Li Y*. Antibacterial activity and mechanism of combination natural essential oils from oregano and cinnamon against enterotoxigenic Escherichia coli K99. LWT. 2024. 211. doi:10.1016/j.lwt.2024.116925.

2. Nie, D., Liu, S., Tang, W., Zhao, C., Zhang, Y., Li, Y., Liu, M., Ou, N., Shi, N., Yang, W., & Li, Y*. Effects of castration and eucalyptus oil supplementation on growth performance, nutrient digestibility, and blood-immunity indicators of male Holstein calves. Journal of Dairy Science. 2024. 107(5), 2850-2863. https://doi.org/10.3168/jds.2023-23454.

3. Tang, W., Zhang, Z., Nie, D., Liu, S., Li, Y., Liu, M., Zhang, Y., Ou, N., & Li, Y*. Selective antibacterial activity of citrus medica limonum essential oil against escherichia coli k99 and lactobacillus acidophilus and its antibacterial mechanism. LWT. 2023. 186, 115215. doi: 10.1016/j.lwt.2023.115215.

4. Tang, W., Zhang, Z., Nie, D., Li, Y., Liu, S., & Li, Y*. Protective effect of citrus medica limonum essential oil against escherichia coli k99-induced intestinal barrier injury in mice. Nutrients. 2023. 15(12), 2697. doi: 10.3390/nu15122697.

5. Liu, S.; Zhao, C.; Cao, Y.; Li, Y.; Zhang, Z.; Nie, D.; Tang, W.; Li, Y*. Comparison of Chemical Compositions and Antioxidant Activity of Essential Oils from Litsea Cubeba, Cinnamon, Anise, and Eucalyptus. Molecules. 2023. 28, 5051. doi.org/10.3390/molecules28135051.

6. Li Y, Liu S, Zhao C, Zhang Z, Nie D, Tang W, Li Y*. The Chemical Composition and Antibacterial and Antioxidant Activities of Five Citrus Essential Oils. Molecules. 2022. 27(20):7044. doi:10.3390/molecules27207044.

7. Zhao C, Zhang Z, Nie D, Li Y*. Protective effect of lemon essential oil and its major active component, d-limonene, on intestinal injury and inflammation of E. coli-challenged mice. Frontiers in Nutrition. 2022. 9:1-11. doi:10.3389/fnut.2022.843096.

8. Nie D, Yao L, Xu X, Zhang Z, Li Y*. Promoting corn stover degradation via sequential processing of steam explosion and cellulase/lactic acid bacteria-assisted ensilage. Bioresource Technology. 2021. 337:125392. doi: 10.1016/j.biortech.2021. 125392.

9. Zhao C, Cao Y, Zhang Z, Nie D, Li Y*. Cinnamon and Eucalyptus Oils Suppress the Inflammation Induced by Lipopolysaccharide In Vivo. Molecules. 2021. 26(23):7410. doi:10.3390/molecules26237410.

VI. Contact information

Postal address: College of Animal Science and Technology, Beijing University of Agriculture, No. 7, Beinong Road, Huilongguan, Changping, Beijing, 102206

Contact number：86-10-80797310

E-mail：yanl_li@163.com