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Lu Daxin
Author: Time:2013-10-17 19:16:10

Chinese name:卢大新             PinyinLu Daxin

Gordon McKay Professor of Mechanical Engineering and Abbott and James Lawrence Research Professor of Engineering


Contact Information

English name: Lu Daxin




Office Phone:          80794186

Office Fax:    80799170

Recruitment Status:   accepting graduate students

Websites:     http://www.

Education & Experience:

19781982  Beijing Institute of Technology, undergraduate

19821984  The 5th mechanical Industry Department,  845-1 Institute, Assistant engineer

19841993  Northwestern Agricultural University, Lecturer

19931999  Hokkaido University, M.D & PhD

19992000  Shaanxi Normal University, Visiting scholar

20002001  McGill University, Visiting scholar

20012003  Nanjing Agricultural University, Professor

2003      Beijing University of Agriculture, Professor

Research Interests: Agricultural products processing engineering and the safety control

Primary Teaching Area:


1.  Food nutrition

2.  Food sensory evaluation

3.  Cereal processing engineering

4.  The appreciation of Chinese eight famous cooking systems


1.  Agricultural products processing engineering seminar

2.  Agricultural products processing engineering specific English

Positions & Employment: Professor


Profile:(Only 500 Words)

Research is concentrated on agricultural products processing engineering and the quality control, mainly including:

1. Physical treating to improve the processing quality of wheat;

2.  Agricultural processing engineeringcereal processing technology and the quality control; potato, sweet potato, chestnuts and jujube processing;

3. Agricultural products drying and dehydrating.








Selected Publications:

1) Physicochemical Properties of Wheat Fractionated by Wheat Kernel Thickness and Separated by Kernel Specific DensityCEREAL CHEMISTRYJuly-August 2008 issueCereal Chem. 85(4):534–543.(SCI

2Effect of Gravity Separating on Sprouted Wheat GrainsTHE PROCEEDINGS OF THE CHINA ASSOCIATION FOR SCIENCE AND TECHNOLOGY2007Vol.4, No.1692696










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