Name：Wang Fang          

Lecturer of Food Science and Engineering

Contact Information

Englishname: Wang Fang

Office: Food chemistry              

Email: fangwang1973@sina.com              

Office Phone:          86-10-80799174-605

Office Fax: 86-10-80799170

Recruitment Status:          accepting graduate students:2-3

Websites:     http://www.bac.edu.cn

Education & Experience:

1991.9-1998.7: Bachelor Degree and Master Degree in North West Agriculture University

2000.9-2003.6:Ph.D Degree in China University of Agriculture

1998.7-2000.9 intern researcher in National Engineering Research Center of half arid

Since 2003.6 : Teacher in Beijing University of Agriculture

Research Interests: 1.Safety of chemicals in food processing and food package

2. Research of pesticide degradation in food

3. Processing of chestnut kernel and husk (pigments and carbon making)

Primary Teaching Area: Food chemistry and Food Analysis

Positions & Employment: teacher

Honors: Member of China Institute of Food Science and Technology

Profile:(Only 500 Words)

Selected Publications:

？Qi J H, Xu Y Q, Wang F, Pang M X, Huang M Q, Zhu Y Z. Key ProcessingTechnology and Functional Property of Cooked Chestnut Powder. Journal of the Chinese Cereal and Oils Association, 2009, 24(11):111-114

？Qi J H, Wang F, Pang M X, Zhao C C. Factors that Effect Browning for Cooked Chestnut Kernel. Journal of the Chinese Cereal and Oils Association, 2009, 24(10):103-106

？Qi J H, Wang F, Pang M X, Zhuang W J, Zheng X Y.Factors that effect Retro gradation of Chestnut Starch. Journal of the Chinese Cereal and Oils Association, 2009, 24(3):58-61

？Qi J H, Wu J,Xu Y Q, Wang F, Pang M X, Huang M Q. Active Ingredients of Phenolics and Their Antioxidant Activities in Chinese Chestnut. Acta Hort，2009,844:89-94.

？Qi J H, Cai T Y, Wu J Xu Y Q,Wang F, Pang M X, Huang M Q. Influence of Enzymolysis-Adsorption On the Secondary Haze in Apple Juice. Journal of Food Engineering, 2011, (10)

？Qi J H ,Cai T Y,Wang F etal. Analysis of form on the secondary haze of apple juice concentrate, Transactions of the Chinese Society of Agricultural Engineering,2007,23(12):247-251 (in Chinese with English abstract)