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Li Demei
Author: Time:2013-10-17 19:24:27

Chinese nameLI  DE MEI      PinyinLI  DE MEI

Associated professor of: viticulture & enology

    

 

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Contact Information

Englishname: Mr LI DEMEI

Nickname:     

Office:           No7 of Beinong Road, HuiLongGuan Changping, Beijing102206,China

Email:           demeili@sina.com

Office Phone:          +86-10-80794186

Office Fax:+86-10-80799170

Recruitment Status:   accepting graduate students

Websites:     http://www.

Education & Experience:1988,9-1992,7North West Agriculture University, study

1996,11-1998,3,FU southwest Food& Agriculture research center, US, research

2001,4-2002,10, ENITA de Bordeaux, France, study

2000,5-2005,6, China Agriculture University, study

Research Interests: viticulture & enology

Primary Teaching Area:<Brewed Alcoholic Drinks technology>, <wine tasting>, <wine appreciation >, <vegetal food materials safe producing>, <food safety and hygiene >

Positions & Employment: Associated professor in Food Science & Technology College of Beijing  University for Agriculture

Honors:

2012“10 for 10 Wine Intelligence Business Awards”

Made wine “JiaBeilan” won 2011DecanterWorldWineAward international Trophy

“wine grape varieties” won “best academy text book”

Profile:(Only 500 Words)

Studying on

1  Specific viticulture and winemaking technologies in China

2 Reducing harmful substance contain in wine(Ethyl carbonate, Biogenic Amine pesticide residual, ochrotoxin etc)

3  Chinese wine consumer preference on wine

 

 

 

 

 

 

 

Selected Publications:

 

Study on Evaluation of Grapevine Intra·-plot Vegetative Vigour by Normalized Difference Vegetation Index, Acta Horticulturae Sinica, 2006332):366-369

 

The Research on Analysis of Phenols Causing Horsy Character in Red Wine by HS-SPME-GC/MS, FOOD AND FERMENTATION INDUSTRIES, 2009357):128-132

 

Correction between trace elements in grape wine and it producing places,  Liquor making science and technology, 200911):117-119

 

Application of near infrared spectr oscopy and clustering analysis to classify wines from different origins, Transactions of the CSAE, 2010,vol 26374-378

 

Infulence of Temperature and Duration of Sunshine on Maturity Indices of Chardonnay in Huailai County of Hebei Province, Scientia Agricultura Sinica, 2011,443545-551

 

Key questions on viticulture in green house, China Forestry publishing house, ISBN97875038462982008Jan,first edition

 

Wine Grape varieties, China Agriculture University Publishing house, ISBN97878111795452010April first edition

 

WINE-communication from a Chinese winemaker, China Light-Industry publishing house, ISBN 9787501986873, 2012May first edition