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Ding Ke
Author: Time:2013-10-17 19:21:54

Chinese name丁轲            PinyinDing Ke

Ding Ke Associate Professor of Processing and Storage of Agriculture Products

    

Contact Information:BeiNong Road 7#, HuiLongGuan Rown, Chang Ping District, BEIJING, 102206, P.R.C.,

Office: F302 at the Laboratory Building of Food Science and Engineering College      

Email: dingk@tom.com         

Office Phone:          (+86)(010)8079-9032

Office Fax:(+86)(010)8079-9170

Recruitment Status:accepting graduates with professional background of Chemical Engineering, Bioengineering or Food Science and Engineering

Education & Experience:

l  2007.9-2011.12 Chemical engineering and technology Major, College of life science and technology of Beijing University of Chemical Technology, D.E.

l  2002.9-2005.7 Bio-chemical engineering Major, College of life science and technology of Beijing University of Chemical Technology, M.E.

l  1996.9-2000.7 Bio-chemical engineering Major, College of chemical engineering of Beijing University of Chemical Technology, B.E.

 

Research Interests: comprehensive utilization of agriculture products resources, focus on extraction and purification of functional factors from fruits and vegetables, Chinese medicine or microorganism and assessment of physiological function as well as research on a new bio-packaging materials and food safety detection technology

Selected Publications:

[1] Ke Ding, Sisi Xiao, Jingjing Lu, Qipeng Yuan*. Rapid large scale purification of betulinic acid[J]. Journal of Food Process Engineering (SCI, available online).

[2] Ke Ding, Jing-jing, Wen-jing, Lu, Qipeng Yuan*. Preparative chromatographic purification and separation of individual jujubasaponins from Zizyphi Spinosi Semen[J]. Separation Science and Technology, (SCI), 2011, 46(16): 2526-2530.

[3] Ding Ke, Lu Jingjing, Ma Qi, Chen Xiangning*, Han Tao. Separation and interaction of the ingredients of antioxidant activities in Zizyphi Spinosi Semen[J]. Journal of Chemical Engineering of Chinese Universities (EI, accepted)

[4] Ding Ke, Lu Jingjing, Wei Yun, Chen Xiangning*. A new method for preparative separation and purification of ellagic acid employing pH-gradient counter-current chromatography[J]. Advanced Materials Research, (EI), 2012, 554-556: 2106-2111.

[5] Ding Ke, Hu Wanshan, Guo Linbo, Zhou Jing, Meng Lingchuan, Chen Xiangning*. Study on the separation and identification of polyphenols in persimmon using LC/MS coupling techniques[J]. Chinese Agricultural Science Bulletin, 2012, 28(24): 270~277.

[6] Ding Ke*, Gu Yu, Lu Jingjing, Wu Jun. Study on extraction and purification technology of flavones from Zizyphi Spinosi Semen[J]. Journal of Chinese Institute of Food Science and Technology, 2011, 11(4): 62~69.

[7] Ding Ke, Cui Ying, Lu Jingjing, Yuan Qipeng*. Study on purification of total triterpenoid saponins in Zizyphi Spinosi Semen by using SP700 macroporous resin[J]. Ion Exchange and Adsorption, 2011, 27(1): 33~42.

[8] Ding Ke*, Mao Qijing, Lu Wenjing, Lu Jingjing. Study on the extraction and purification technology of jujuboside A and B from Zizyphi Spinosi Semen[J]. Journal of Chinese Institute of Food Science and Technology, 2010, 10(3): 40~46.

[9] Ding Ke, Lu Jingjing, Yuan Qipeng*. Adsorption performance of macroporous resin to active components in Suanzaoren[J]. Modern Chemical Industry, 2008, 28(supplement 2): 309~312.

[10] Ding Ke*, Guan Shengnan, Zhang Chenhui. Optimization and comparison of extraction technology for soyasaponins from soybean meal[J]. Journal of Chinese Institute of Food Science and Technology, 2009, 9(5): 124129.

[11] Ding Ke*, Niu Xiaorui. Study on the processing technology and key technique of Lily rice milk beverage[J]. Food Research and Development, 2008, 29(8): 104~110.

[12] Chen Xiangning, Guo Linbo, Li Yuhua, Hu Wanshan, Ding Ke*. Research progress on pathogenesis of alcoholic liver diseases and mechanism of its prevention and treatment[J]. Food & Machinery, 2011, 27(6): 265~268.

[13] Ma Qi, Yuan Qipeng, Ding Ke*Cui Zhiyun. Extraction and activity of antioxidative components from seed of Ziziphus jujuba var. spinosa[J]. The Chinese Journal of Process Engineering, 2010, 10(4): 756~761.