Current Position:Home>Colleges & Departments>Food Science and Engineering College>Faculty
Jia Changxi
Author: Time:2013-10-17 19:09:12

Chinese name:贾昌喜        Pinyinjiachangxi

Professor of Food Engineering

    

Contact Information:13120441171

Englishname: Changxi Jia

Nickname:     

Office:No216 in Food Building        

Email:jcxbac@sohu.com     

Office Phone:          010-80799032

Office Fax:010-80799170

Recruitment Status:  accepting graduate students

Websites:     http://www.

Education & Experience:

1976.9-1978.6: Study in Shanxi Mechanical School of Agriculture

1978.9-1982.7: Bachelor Degree in Shanxi Institute of Mining Technology

1990.9-1992.9: Master Degree in Taiyuan University of Technology

1982.8-2002.7: Teacher in Taiyuan University of Technology

2002.8-until now: Teacher in Beijing University of Agriculture   

Research Interests:

Food Engineering:Technology andEquipment in Food processing

                 Food Package and Food Safety

Primary Teaching Area:

Detection and Automation in Food Processing; Machine and Equipment in Food Factory; Engineering and Equipment in FoodProcessing; Introduction of Agricultural Machinery

Positions & Employment: Teacher

Honors:

Assistant Chairman of Beijing Food Institute ;Member of Food Quality and Safety Branch in Ministry of Education; Assistant Secretary General of China Packaging Joint Association; Assistant Chairman of Green Package Council in China Society of environment sciences; Managing Director of the Branch in Preservation and processing of Agricultural products in China Agricultural Association.

Profile:(Only 500 Words)

I am Changxi Jia, I was a post graduated supervisor in Shanxi University of Technology from August 1982 to July 2002. During this period ,I was entitled ”Key Teacher” .I am a teacher in Beijing University of Agriculture since August 2007.50 pieces of research papers have been published including 4 pieces of Sci and ISTP. Research projects of 20 items have been undertaken.2 pieces of the provincial scientific and technological progress second prize have been awarded. 3 pieces of domestic patents have been obtained. 3 textbooks of college and university have been contributed

Selected Publications:

1Research on Ultra-High-Pressure Extraction Technology of Falconoid from Sonchus Oleraceus L.with Response Surface OptimizationJournal of Chinese Institute of Food Science and Technology2012/02

2Optimization of the Technology and Dynamic Model for Ultrahigh Pressure Extraction of SoyasaponinJournal of Chinese Institute of Food Science and Technology2012/04

3Study on separation and purification of Sonchus oleraceus L total flavonoids by AB-8 macroporous resin with response surface analysisF&M2012/05

4Study on Antioxidation Effects of Tartary Buckwheat Power Medicine on the D-gal Induced Aged MiceJournal of the Chinese Cereals and Oils Association2011/07

5Study on distributed monitoring system of saccharification and fermentation process of beerF&M2010/03

6Effects of Tartary Buckwheat Vinegar on Blood Glucose of Diabetic MiceJournal of the Chinese Cereals and Oils Association2010/05

7Research on design system of band conveyer driven by linear frictionJOURNAL OF COAL SCIENCE&ENGINEERING2009/04

8Effect of ultra-high pressure processing on the microbiological physical and chemical indicators of tomato juice2009 beijing international conference on Non-thermal processing technologies

9Mechatronics Technology.十五” planning textbook of nationwide agricultural or forestry college and university ,China Agricultural Press.

10Antioxidative Components of Golden Yellow Rice.China Agricultural Press